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Gummy chocolate filling machine applications:

The Gummy chocolate filling machine Nicely priced table-top confectionery depositor which is suitable for chocolates, gummy, and caramel depositing. Designed for filling polycarbonate moulds, silicone moulds and chocolate shells with fluid ganache, nougat, couverture or liquor. Deposit one row at a time with a precise dose of ingredients. 

This Chocolate candy filling machine has many aliases:

1. Chocolate making machine 2. Chocolate filling machine 3. Chocolate making machine 4. Candy Gummy Machine 6. Candy filling machine 7. Gummy filling machine 8. Jelly Gummy Bear Making machine 9. Hard Candy Making machine 10. Chocolate making machine for small production..etc.

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Specification
item
value
Type
Filling Machine
Brand Name
FillinMachine 
Product name
Small Desktop Gummy Vitamin Machine Soft Candy Chocolate Filling Machine
Keywords
Gummy chocolate filling machine
Optimal filling range
1-10g
Filling head
10 heads
Maxinum Heat
130℃
Hopper Capacity
10L
Certification
CE ISO9000
Filling materials
Gummy/ chocolate/ candy
After-sales Service Provided
Video technical support, Online support
Applicable industries
Food, chemical, catering, daily chemical, tobacco and alcohol
Products Description

This Universal sugar candy making machine is designed to work with all the Truffly Made silicone molds and delivers accurately metered fillings with great flexibility. It is suitable for chocolates, gummy, and caramel depositing. The heated pistons and heated hopper with adjustable temperature control to successfully deposit both high and low heat ingredients. 

Stainless steel construction with ten adjustable depositing nozzles that can be easily positioned to each mold layout.Deposit on one row at a time with a precise dose of ingredients to the gram. Its temperature can be adjusted from 30-100℃.

This Confectionery Depositor has a large heated hopper

• Easily adjustable shot size control.

• 10 pistons included with adjustable &removable nozzles (can order more)

• The Universal Depositor works with molds up to 400mm wide.

• Nozzles are removable within 35mm to fit the mold.

• Heated panels help chocolate, caramel or gummy products maintain temperature to flow properly.

• Digital, variable temperature control

• Additional pistons and nozzles available

• Compact, space saving table top design

• CE certified

• Made in China

• Disassembly without tools for cleaning

•Suggested heat setting:30℃for chocolates ,65℃for gummies

Our services

1. If there is a machine problem within 1 year of delivery,we can provide free spare parts replacement

2. Support returns within 2 days after payment,and cannot be returned after delivery.

3. English version user guide manuel and video

4. Exclusive after sale customer service

5. Before shipment, the machines have been successfully tested.

6. Support Certifications,CE certification,UL certification,ISO9000

7. Respond Rate 100%,During working hours,the response time is less than 10 minutes.